Poached egg in Meurette sauce
€9.50
Chef's specials
Today's dishes, based on the day's catch and the chef's inspiration.
See the full menuStarters
Main courses
Roast guinea fowl supreme, morel mushroom sauce with sweet wine, Dauphinois gratin
€28.00
Grilled thazard fillet with a harissa-style red pepper coulis
€24.50
Desserts
Vanilla rice pudding, salted butter caramel, with almond and hazelnut pieces
€9.50
Drinks
Mâcon red wine (by the glass)
€5.00
Mâcon red wine (per bottle)
€29.00